
3 Kitchens Featured as a Best Practice in Food-Based Education
We’re thrilled and honoured to announce that 3 Kitchens has been featured as a best practice example in the FOODINCLUDES project — a European Higher Education initiative that champions diversity, inclusion, and sustainability through food-based education. Being recognised among such innovative and community-driven initiatives is a meaningful affirmation of our approach at 3 Kitchens. Through our three-step (kitchen) model