Food is an important aspect of culture and identity. It can be a powerful starting point for migrant women to share their cultural heritage and build connections with their local communities. Our 3 KITCHENS project is an adult education initiative to empower migrant women in three key areas: volunteering, employment, and entrepreneurship. It offers a nurturing space where they can connect with their culinary heritage, acquire new skills, and gain confidence.
Our Sustainability Kitchen will upskill our learners to incorporate sustainable practices, environmental consciousness, and sustainable sourcing and encourage using plant-based ingredients and local produce.
